[Do you eat persimmons and pears at the same time?]

[Do you eat persimmons and pears at the same time?]

Persimmons and pears are cool fruits. Eating too many persimmons and pears is not good for the body, but if you eat some persimmons and pears, it is still good for the body. These are good fruits at low prices.

There is also no conflict between these two fruits and they can be eaten at the same time.

It is best to know beforehand when you eat food. If two foods are grams, it is easy to produce poisoning after eating.

Eating autumn pears can clear heat and lower blood pressure.

Qiuli is known as the “Zong of Fruits” and is one of the oldest fruit trees upstream.

It is crispy and juicy, sweet and refreshing, and mellow.

It is slightly acidic, has the functions of clearing heat and diuretic, moistening throat and lowering blood pressure, clearing heart and lungs, relieving cough, phlegm, quenching thirst, and can relieve pregnancy edema and pregnancy hypertension.

It has the effects of calming and soothe the nerves, nourishing the heart and protecting the liver, anti-inflammatory and analgesic, and has the effects of complications of pulmonary infection and hepatitis.

Eating stewed pears often can increase the fluid in the mouth and prevent dry mouth and lips. It can protect the throat, and it is also a therapeutic product for pneumonia, bronchitis and hepatitis.

The raw pears are pitted and stuffed with 10 grams of rock sugar, 5 grams of Fritillaria, appropriate amount of water, stewed in a gentle fire, and serving pears in soup, which can cause exogenous wind and cold, cough and sputum.

Persimmon, juicy and sweet, is an inexpensive fruit.

Per 100 grams of persimmon contains 20 grams of sugar and 0 protein.

7 grams, aunt 0.

1 gram, iodine 49.

7 mg, also contains a variety of vitamins and potassium, iron, calcium, magnesium, phosphorus, etc., its mineral content exceeds apples, pears, peaches and other fruits.

Persimmons are cold, have heat-clearing, lung-moistening, hydrating, quenching thirst, antitussive, anti-sputum and other effects. It is suitable for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, blood in the stool, constipation and other symptoms.

Its nutritional and medicinal value are suitable for pregnant women.

In particular, pregnant women with pregnancy-induced hypertension can “get two for one”.

The persimmon pedicles and leaves are both Chinese medicine.

Shidi can reduce adverse qi, stop nausea, treat hiccups, belching and so on.

Persimmon leaves have antibacterial, anti-inflammatory, hemostatic and antihypertensive effects, and are commonly used in folk medicine.

Although persimmon has good nutritional and medical effects, it also has shortcomings.

Persimmons have an astringent taste. If you eat too much, you will feel astringent, and have a strong astringent effect, causing dry stools.

It can agglomerate when it meets acid, and it will precipitate after binding with protein.

Therefore, eating persimmons should be done until one meal is appropriate.

Both can be eaten together.

The food gram does not indicate that pears and tomatoes cannot be eaten with the same food, so there is no problem with these two foods, and each has its own benefits, but both foods are cold, so you ca n’t eat more.Good one each.